5 Easter Punch Recipes to Serve for Brunch or Dinner

Everyone is dressed in their pastel best - it's time for Easter Sunday! These punches are perfect for enjoying while everyone unwraps their Easter baskets, the kids hunt for eggs, or the family enjoys a brunch together. All nonalcoholic for those from ages 8 to 80, liven up your Sunday with an Easter punch recipe.

A berry blast that'll tickle the tastebuds of those who are feverishly dying eggs and those who are carefully mopping up the dye from all the surfaces. If you're of the adult crowd, you can add two ounces of white rum to your serving. This makes approximately 10 servings of six ounces each.

Ingredients

• 3¾ cups watermelon juice
• 2 cups ginger ale
• ¾ cup cranberry juice
• ¾ cup lemonade
• ½ cup freshly squeezed lime juice
• Ice
• Strawberry slices and mint sprig for garnish

Instructions

1. In a large pitcher or punch bowl, add ice, watermelon juice, ginger ale, cranberry juice, lemonade, and lime juice.
2. Stir to mix.
3. Garnish with strawberry slices and mint sprigs.

No wine is needed for this sangria punch, although if you're serving this for an adults-only crowd, feel free to swap part of the cranberry juice for red wine. This makes approximately 12 servings.

Ingredients

• 6 cups cranberry juice
• 1 cup freshly squeezed orange juice
• 1 cup tart cherry juice
• ½ cup freshly squeezed lemon juice
• ¼ cup simple syrup
• Ice
• Citrus wheels for garnish

Instructions

1. In a large pitcher or punch bowl, add ice, cranberry juice, orange juice, cherry juice, lemon juice, and simple syrup.
2. Stir to mix.
3. Garnish with citrus wheels.
4. Serve in rocks glasses over fresh ice.

Fruit punch gets a springtime upgrade, and it's perfect for Easter afternoon. But don't take our word for it, stir it up yourself. If you want to give this a little extra kick for the adults, add an ounce and a half of lemon vodka to each adult serving. The nonalcoholic version makes approximately 10 servings.

Ingredients

• 4 cups white grape juice
• 2 cups strawberry kiwi club soda
• 1 cup cranberry juice
• ¼ cup freshly squeezed lime juice
• Ice
• Strawberry and kiwi slices for garnish

Instructions

1. In a large pitcher or punch bowl, add ice, white grape juice, strawberry kiwi club soda, cranberry juice, and lime juice.
2. Stir to mix.
3. Garnish with strawberry and kiwi slices.
4. Serve in rocks glasses over fresh ice.

Bring the sparkle and shine to the Easter party with a fizzy Easter punch. Don't be surprised if your friends and family request this of you for most parties going forward. This makes approximately 16 servings.

Ingredients

• 7 cups sparkling grape juice
• 2½ cups white cranberry juice
• 1 cup fruit punch
• ¾ cup freshly squeezed lemon juice
• ½ ounce freshly squeezed orange juice
• ¼ cup pineapple juice
• Ice
• Lemon wheel for garnish

Instructions

1. In a large pitcher or punch bowl, add ice, sparkling grape juice, white cranberry juice, fruit punch, lemon juice, orange juice, and pineapple juice.
2. Stir briefly to mix.
3. Serve in rocks glasses or wine glasses over fresh ice.
4. Garnish each individual serving with lemon wheels.

Give your family something to chat about other than the upcoming baseball season this Easter with a chilly but juicy sherbet Easter punch. This makes approximately 20 servings.

Ingredients

• 2 liters ginger ale
• 3 cups pineapple juice
• 1 gallon tub raspberry sherbet
• Mint sprig for garnish

Instructions

1. In a large pitcher or punch bowl, add raspberry sherbet, ginger ale, and pineapple juice.
2. Stir briefly to mix.
3. Serve in rocks glasses.
4. Garnish each individual serving with a mint sprig.

Everybunny toast now! To an Easter with nonalcoholic punches, that is. There's no need to keep track of the victors in the egg hunt or worry about what to serve with a little Easter egg dyeing, not when the answer is clear. An Easter punch for the whole crowd solves everybunny's problems.