Sometimes we want more than one type of beer at a time. That's why we love the black and tan — an equal parts drink with two different types of beer in the same glass. So whether you order it at the bar or make it at home, it's a delicious way to get two beers in one.
How to Make a Black and Tan
It doesn't get much easier than a black and tan — well, except for maybe drinking beer straight from the can or bottle.
Ingredients
- 6 ounces pale ale
- 6 ounces stout
Instructions
- In a pint glass, add pale ale.
- Slowly pour the stout down the back of a bar spoon to create a second layer.
Variations of the Black and Tan
As with any drink, there are multiple recipes when making a black and tan.
- Guinness is the preferred stout in the black and tan, but choose your favorite.
- Many flavorful stouts on the market, such as cherry, chocolate, and coffee, will make your black and tan stand out.
- You don't need to use a pale ale. A lager is also an excellent option. And if you want something totally different, opt for a traditional IPA.
- Swap a porter in for the stout.
Garnishes
The black and tan is one of a few drinks with no garnish. The layers of the beers are garnish enough, but if you want to add one, you can do so. A lemon wheel or slice is a suitable garnish. You can add a sprinkle of grated nutmeg, cinnamon, or even finely chopped bits of chocolate for something a bit sweeter.
The black and tan traces its roots back to England in the 1600s when it was common to mix different types of beer together. If you order this in Ireland, it's called a half and half.
Toasting to a Black and Tan
Don't overlook beers when you're in the mood for a drink, especially the black and tan. The combination of a dry and toasty stout with a lighter pale ale is the perfect solution for when you can't decide between beers. Now that's a winning compromise.
