11 No-Bake Blueberry Desserts to Brighten Your Summer Menu

You need to do something with all those summer berries, and what's better than a chilled blueberry dessert? No-bake blueberry desserts are easy to make, and they keep you cool in those sweltering final weeks of summer. We have all the drool-worthy desserts with blueberries to satisfy your summer sweet tooth.

There's nothing more decadent than cheesecake and nothing more summery than blueberries. Put the two together, and you have the most delicious no-bake summer treat. We love this recipe from Herbs & Flour because the no-bake base is easy and the blueberry topping is irresistible.

Cool down and curate your perfect popsicle with this homemade recipe. Blueberry popsicles are a little tart, satisfyingly sweet, and easy to make at home.

Ingredients

• 3-4 cups fresh blueberries
• ½ cup vanilla yogurt
• ¼ cup pure maple syrup
• ½ tablespoon lemon juice
• ⅛ teaspoon salt

Directions

1. Puree blueberries in a food processor or blender until mostly smooth.
2. Add the remaining ingredients and blend until combined.
3. Pour mixture into popsicle molds and insert popsicle sticks.
4. Freeze for 8 hours or overnight and enjoy.

Who said tarts have to be an all-day baking adventure? This blueberry cream cheese tart is easy to put together and is entirely no-bake - crust included! Bakes By Brown Sugar gives us this easy-to-follow recipe that produces a beautiful dessert to show at your final dinner party of the summer.

Call it fool, call it fluff. Whatever you call it, this cloud-like blueberry dessert is easy to whip up and since it's made with Greek yogurt, you'll get a lighter and protein-packed treat. Bunny's Warm Oven, along with her easy recipe, has convinced us to try this blueberry sweet with the funny name.

If you grew up with blueberry yum yum at all your summer family gatherings, you might have had a southern grandmother. If you've never had the southern staple, just know it's a rich and creamy layered dessert overflowing with a sweet blueberry filling. No need to beg your Granny for the recipe. We have it right here!

Ingredients

• 1½ cups graham cracker crumbs
• ½ cup salted butter - melted
• ¼ teaspoon ground cinnamon
• 8 ounces softened cream cheese
• ½ cup powdered sugar
• 2 cups whipped topping
• 1 teaspoon vanilla
• 1 can blueberry pie filling

Directions

1. Spray a 9 x 9" baking dish with non-stick spray.
2. Combine the butter, graham cracker crumbs, and cinnamon in a bowl, then transfer the mixture to the baking dish.
3. Use your fingers or a spatula to press the mixture into the pan firmly. Set aside.
4. Start mixing the cream cheese on low, mixing for a couple of minutes to whip in some air.
5. Add the sugar, whipped topping, and vanilla. Mix until combined and fluffy.
6. Spread an even layer of the cream cheese topping over the crust.
7. Top with heaping spoonfuls of the blueberry pie filling.
8. Chill for 4-8 hours and serve.

It's the ultimate summer dessert, and you can double the summer points with fresh blueberries. Blueberry ice cream has all the best dessert features: it's creamy, slightly tart, and perfectly sweet. This recipe from Renee Nicole's Kitchen will make you a believer in the unmatched quality of fresh berries and homemade ice cream.

Need to bring dessert for a large gathering? Trifles feed a crowd easily, come together quickly, and look beautiful on a dessert table. A blueberry trifle is the ultimate summer layered treat, and you can whip it up in no time.

Ingredients

• 8 ounces cream cheese
• 1½ cups powdered sugar
• 1 teaspoon vanilla extract
• 6-8 slices vanilla or lemon pound cake - cubed
• 1 can blueberry pie filling
• 1 container whipped topping
• 2 cups fresh blueberries

Directions

1. Beat cream cheese, powdered sugar, and vanilla in a stand mixer until fluffy and smooth. Add milk or heavy cream if consistency is too thick (you want this somewhat spreadable).
2. Create the first layer in your trifle dish with the cake cubes. You just need a single layer here and some space in between cubes is okay.
3. Follow with a layer of your cream cheese mixture, a layer of pie filling, a layer of whipped cream, and a layer of blueberries.
4. Repeat the layers until the dish is full. Finish on the fresh blueberry layer.

Blueberry pies are a staple in the summer - you probably have your fair share during 4th of July celebrations. But, a no-bake blueberry pie takes much less effort and helps you stay cool. Sally's Baking Addiction has this blueberry pie recipe that looks as beautiful as a baked version of the dessert.

Satisfy your sweet tooth with this simple blueberry and coconut mousse. It's vegan and gluten-free and comes together in just five minutes. We love how simple Taylor Silfverduk makes this recipe. Serve this dessert in cups or freeze in molds for beautiful plating.

You don't have to worry about an upset stomach with this cookie dough. It's meant to be eaten raw, and it's extra bright and flavorful with summer blueberries.

Ingredients

• 2 cups almond flour
• ½ cup brown sugar
• ¼ cup unsalted butter - softened
• 1 teaspoon lemon juice
• 1 teaspoon vanilla
• ⅛ teaspoon salt
• 1-2 tablespoons milk
• 1/2 cup fresh blueberries

Directions

1. Combine the almond flour, sugar, and butter in a stand mixer.
2. Add in the lemon, vanilla, and salt. Combine.
3. Judge the consistency at this point and add some milk if needed.
4. Use the mixer to fold in your fresh blueberries - this will help burst some of the berries so the flavor spreads throughout your cookies.
5. Chill for half an hour and dig in!

Protein, hydration, and antioxidants make this dessert more of a superfood sweet. Blueberry chia pudding sets up overnight for a no-bake dessert that you could totally eat for breakfast. We love Bianca Zapatka's recipe for this vegan treat.

Blueberry season is just an excuse to make sweet and tart desserts. The key is choosing simple, chilled, no-bake recipes so you spend less time in the heat of the kitchen. Once your desserts are chilled or frozen, you're all set for a sweet summer evening. We suggest pairing the flavor of blueberries with other summer fruits like peaches, bananas, lemons, and oranges.