Crave-Worthy & Decadent Vegan Chocolate Mousse Recipes

That first bite of a smooth, silky mousse is a chocolate lover's dream come true. And with our vegan chocolate mousse recipes, you can dare to dream about this craveable dessert, even if you don't eat animal products. 

Tofu Vegan Chocolate Mousse Recipe

Silken tofu and vegan chocolate chips make a silky and decadent chocolate mousse that's so easy you can make it in five minutes flat. You're welcome!

Ingredients

• 1 (12-ounce) package silken tofu (we love Mori-Nu)
• 1 (12-ounce) bag vegan chocolate chips, melted (we love Enjoy Life semi-sweet chocolate chips for this)
• 1 teaspoon pure vanilla extract
• Up to ½ cup non-dairy milk to adjust consistency

Directions

1. In a blender or food processor, combine the tofu, chocolate chips, and vanilla.
2. Blend on high until smooth. 
3. Add non-dairy milk 1 tablespoon at a time to adjust the consistency.
4. Chill for at least two hours.

Vegan Chocolate Mousse With Avocado Recipe

If you want a mousse with a denser consistency, avocado is your secret weapon. 

Ingredients

• 2 large ripe avocados, peeled and pitted
• ½ cup unsweetened cocoa powder
• ½ cup pure maple syrup
• 1½ teaspoon pure vanilla extract
• Finely grated zest of half an orange
• Pinch of salt
• Up to ½ cup of non-dairy milk to adjust the consistency.

Instructions

1. In a blender or food processor, combine the avocadoes, cocoa powder, maple syrup, vanilla, orange zest, and salt. 
2. Blend on high until smooth.
3. Adjust the consistency by adding 1 tablespoon of non-dairy milk at a time until you achieve your desired result.
4. Refrigerate for 2 hours before serving.

Sweet, Silky Goodness

Whether you eat it with a spoon or use it to fill a vegan chocolate cake, we promise you'll love these sweet mousse recipes. They're so good, you'll want to lick the blender and spoon instead of washing them.